Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 6
Serving Size: 120 g
  • 900 g shrimp
  • 30 mL paprika
  • 15 mL ground cumin
  • 15 mL ground coriander
  • 5 mL cayenne pepper
  • 5 mL ground ginger
  • 4 cloves garlic
  • 60 mL olive oil
  • 1 medium lime
  1. Take shrimp from the fridge and let rest for 10 minutes.
  2. Mix the paprika, cumin, coriander, cayenne, and ginger together.
  3. Place a skillet over high heat and add olive oil.
  4. Add garlic and saute 1 minute or until tender, then reduce heat to medium.
  5. Add shrimp and cook 2-4 minutes or until pink, tossing with spices and lime.

If using frozen shrimp, thaw in refrigerator overnight. Shrimp cook quickly, so keep your eye on them.