Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4
Serving Size: 120 g
  • 4 120 g chicken breasts, boneless and skinless
  • 240 mL BBQ sauce
  • 125 mL fat-free Italian salad dressing
  • 30 mL Splenda® brown sugar blend
  • 30 mL Worcestershire sauce
  1. Combine barbecue sauce, salad dressing, Splenda®, and Worcestershire sauce in bowl.
  2. Place chicken in slow cooker and pour mixture over it.
  3. Cook on low for 5-6 hours.

Serve with steamed broccoli if desired.